Herbs & Spices Beginning with: L

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Ingredients:Pure Quality Licorice Root (Glycyrrhiza glabra)Made with pure quality licorice root — no fillers, no additives, just the real, nutrient-rich botanical. This potent herbal tea offers traditional wellness benefits, supporting digestive comfort,... [read more]

Licorice (also known as sweet root) was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and Western Asia, and now grows in various countries across the world.Licorice roots are cultivated for their... [read more]

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been grown more widely for centuries, and Licorice appears... [read more]

Ingredients:Organic Linden Leaf and Flower (Tilia europaea)Made with pure, organic linden flower— no fillers, no additives, just the real, nutrient-rich blossom. Traditionally used in European herbal medicine, this gentle botanical supports relaxation,... [read more]

Graceful and fragrant, Linden trees grow heart shaped leaves with pale blossoms that appear in early summer. Each bloom hangs beside a light leaf-like bract that helps carry the seeds on the wind. Often known for their nickname bee trees, the canopy hums... [read more]

Sun-loving and fast-growing, Moringa is a small tree native to the foothills of the Himalayas ~ now cultivated across many tropical and subtropical regions. Its long, slender seed pods are often called drumsticks, which is why it’s widely known as the... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass is an herb grass with a strong citrus character and... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long prized as spice and dye, it has only recently become a... [read more]