Teas

Celebration Herbals Organic Alfalfa Peppermint Tea offers a unique pairing of Medicago sativa and Mentha x piperita, bringing together the gentle, grassy taste of alfalfa with the lively, cooling freshness of peppermint. This blend brews into a light,... [read more]

Alfalfa (Medicago sativa) has a longstanding tradition of use among both humans and animals, prized for its gentle, nourishing qualities. The leaves yield a mild and grassy infusion with a clean, subtle finish, making it suitable for those seeking a... [read more]

Angelica archangelica root has been prized in European herbal traditions since the tenth century, celebrated for its earthy, grounding flavor and distinctive aroma. When brewed, Angelica Root Tea produces a robust, warming cup with woody undertones and a... [read more]

Anise Seed Tea has a long-standing place in Mediterranean and Middle Eastern traditions, cherished for its distinctive sweet, licorice-like flavor and gentle aroma. When brewed, it creates a golden infusion with a smooth, lingering finish, making it... [read more]

Artichoke Blend Tea offers a unique intersection of Mediterranean and Southeast Asian herbal traditions, featuring the earthy, slightly bitter taste of artichoke leaf balanced by the bright, citrusy notes of lemongrass. The blend produces a mellow,... [read more]

Ashwagandha root, known botanically as Withania somnifera, has been revered in Ayurvedic tradition for centuries as a vitalizing and grounding herb. Its flavor is earthy and warming, with woody notes that brew into a gentle, restorative tea suitable for... [read more]

Ashwagandha root, known botanically as Withania somnifera, has long held a place of importance in traditional Ayurvedic practices, where it is often referred to as 'Indian Ginseng' or 'Winter Cherry.' This herbal tea offers a distinctive earthy and... [read more]

Astragalus membranaceus, known for its long history in Chinese herbal traditions, offers a subtly sweet and earthy flavor profile with a smooth, grounding finish. The root is cherished for its golden hue when brewed and its gentle, warming qualities that... [read more]

Astragalus membranaceus, long esteemed in traditional Chinese herbalism, is known for its earthy, subtly sweet flavor and warming qualities. The root, with its yellowish-white interior, brews into a golden tea that offers a grounding and gentle taste... [read more]

Awakening to balanced energy This abundance of nutritious and energizing herbs are the perfect way to start your day or come alive in the sleepy afternoon with a delicious minty cup. Several of the herbs used in Awakening Tea have been traditionally used... [read more]

Awakening to balanced energy This abundance of nutritious and energizing herbs are the perfect way to start your day or come alive in the sleepy afternoon with a delicious minty cup. Several of the herbs used in Awakening Tea have been traditionally... [read more]

Bilberry, known botanically as Vaccinium myrtillus, has long held a special place in European herbal traditions for its unique flavor and deep, berry-rich profile. When brewed, this tea yields a vibrant, ruby-colored cup with a tart, fruit-forward taste... [read more]

Bilberry leaf, known botanically as Vaccinium myrtillus, has long been appreciated in European herbal traditions for its mild, leafy taste and subtle astringency. The leaves yield a light green infusion with a clean finish, making this tea suitable for... [read more]

Black Cohosh Root, known botanically as Cimicifuga racemosa, has long held a place of significance in North American herbal traditions, especially among indigenous communities. The tea brews to a deep, earthy cup with woody undertones and a grounding... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Black Cohosh... Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in maintaining... [read more]

Blackberry leaf tea has long held a place in European folk traditions, prized for its mild, slightly astringent taste and full-bodied character. The leaves of Rubus fructicosus yield a tea that is reminiscent of black tea, thanks to their high tannin... [read more]

Blessed Thistle (Cnicus benedictus) has a long-standing presence in traditional European herbalism, recognized for its earthy, mildly bitter taste and distinctive astringency. When brewed, the herb yields a golden-hued tea with a grounding character,... [read more]

The restoring energy of wild spruce tips with their bright citrus overtones are exquisitely combined with artisanal Earl Grey black. As enchanting as a blue moon on a magical night- invite this sublime and smooth blend into your daily cup... [read more]

The restoring energy of wild spruce tips with their bright citrus overtones are exquisitely combined with artisanal Earl Grey black. As enchanting as a blue moon on a magical night- invite this sublime and smooth blend into your daily cup... [read more]

The above herbs are organically grown and prepared, preserving their natural active properties. Our organic audit trail enables traceability from each box of herb to the field they were grown in. About Borage... This annual plant grows wild in the... [read more]

Burdock root, known botanically as Arctium lappa, has been cherished in both European and Asian herbal traditions for centuries. Its tea delivers a distinctive earthy flavor, balanced by subtle sweet and bitter notes, and brews into a deep, golden... [read more]

Burdock root, known botanically as Arctium lappa, has a rich legacy as both a cultivated vegetable and a traditional herb. Its earthy, sweet flavor is balanced by a gentle bitterness, creating a robust and grounding tea that is naturally caffeine-free... [read more]

Celebration Herbals "C" Blend Tea draws inspiration from a renowned four-herb formula developed and refined in the Bracebridge area of Ontario nearly a century ago. This blend features the earthy and grounding character of Allium sativum, complemented by... [read more]

Calendula officinalis, also known as marigold, is a flower with a long-standing history in European folk traditions, often recognized for its bright petals and gentle flavor. When brewed, our Organic Calendula Flowers Tea yields a soft, floral infusion... [read more]