Wild and aggressive, this plant is called Bramble in some places. It grows in arching canes in fields and along forest edges, growing dense hedges as the plants intertwine. As a member of the Rose family, this aggressive perennial is often one of the first larger plants to become established after wildfires, sending up new growth each year, while the year-old canes bear delicious fruit. The leaves become deep green over time, but the young, light green leaves are used for tea.
In the cup, Blackberry Leaf does not carry the taste of its fruit. Instead, it offers an amber-toned infusion with a mild aroma and a more structured character. The mouthfeel is gently drying, with a smooth, steady finish. It’s high in tannins, contains no caffeine, and is reminiscent of black tea.
