Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During the Middle Ages, Blessed Thistle was widely grown in monastery gardens and herb plots ~ reflecting the high regard it held in early European traditions.
In your cup, Blessed Thistle produces a clear golden infusion. The aroma is earthy and herbal, with a distinctly bitter tone. With bold and lingering tones, this herb creates a strong, dry cup with a bitter finish that reflects the plant’s hardy nature.
