Retail Pack Bulk (P#)

Pau d'Arco is known to have been used by the Incas and other Indigenous peoples of the Amazon as part of their herbal traditions. The Portugese name Pau d'Arco (bow wood) refers to the tree's other historical use of making bows - it's also known as... [read more]

Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in southwest of India. The dark outer skin is a result of the drying of unripe drupe - turning it from green to black.Pepper was used in ancient Roman... [read more]

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Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in the southwest India. The dark outer skin is a result of the drying of hte unripe drupe - turning it from ggreen to black.Pepper was used in ancient Roman... [read more]

The use of mint is documented in the Bible and in the herbal manuals of ancient apothecaries. Peppermint is a hybrid of several mints - created through selective breeding to produce a potently aromatic and invigorating herb. It grows fast and spreads by... [read more]

Think of the sweet red peppers that come from the garden at the height of summer, a little pungent and full of flavour; that flavour in this package is in a useful powder form. Try adding it to potatoes, soups, chicken, fish, salads, and anywhere you use... [read more]

The plant is native to most of Europe and northern and central Asia, but has been naturalized worldwide. It grows in lawns and fields, along roadsides, and in other areas that have been disturbed by humans. The first Nations peoples named it "white man's... [read more]

Experience the nutty and sweet flavor of our Organic Poppy Seeds, perfect for adding depth to your favorite breads, pastries, and salad dressings. These seeds are best when warmed and toasted, releasing their full flavor potential. Known for their... [read more]

Ingredients:Organic Poria Mushrooms (Poria cocos)Made with pure, organic Poria mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. This potent botanical has been treasured in traditional wellness practices for centuries, supporting... [read more]

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A favourite fruit of many, Raspberries are easily recognized by their thorny, flexible canes and delicious berries. On a hike, you'll usually find them growing in hedgerows, moist fields, and forest edges. The berries are wonderful tasting and sour - and... [read more]

Red clover is native to the pastures and meadows of central Asia and beyond. It enjoys a place in the major schools of herbology, but only started being used often in Western herbalism in the last century or two. For food, the leaves are eaten as salad... [read more]

Ingredients:Organic Reishi Mushroom (Ganoderma lucidum)Made with pure, organic Reishi mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Revered for centuries in Eastern medicine, this powerful adaptogen supports immune health,... [read more]

Rooibos is native to the Cederberg mountains of South Africa - and reportedly only grows in this area. It was introduced to global trade as an alternative to 'English tea' or 'shop tea' over a hundred years ago.In late summer, the leaves are harvested,... [read more]

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OCPAK - Rose Petals Pink (Cabbage Rose) ORG 20g [read more]

Rosehips are the seed-filled bulbs that grow at the base of the blosson of a wild rose (Rosa canina). They are one of the most concentrated sources of vitamin C, more than oranges, available in nature. During World War II, the British government used... [read more]

Rosemary is an aromatic evergreen shrub native to the Mediterranean region. In medieval times, it was associated with fidelity & love, often woven into crowns, and worn by brides at the altar.In the kitchen, Rosemary has myriad of uses. Poultry,... [read more]

Saffron comes from the vivid crimson stigmas of the Crocus sativus flower—a delicate autumn-blooming plant cultivated for centuries across Iran, India, and the Mediterranean. Each flower yields just three threads, hand-harvested and gently dried to... [read more]

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Manuscripts of the monks from the 10th and 11th centuries document it as an honoured herb among apothecaries.For generations, Sage has been listed as one... [read more]

This is the kind of Sarsaparilla used in Ayurveda - the Indian herbal method. The texts refer to it as 'external root' because it spreads for long distances underground. It's a climbing shrub bearing brilliant red flowers that can be found throughout the... [read more]

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A member of the asparagus family, Shatavvari thrives in tropical parts of India and Asia. This woody perennial grows in shady areas at a low altitude. In Sanskrit, its name means "plant with the hundred roots" as one Shatavari plant can produce up to 100... [read more]