Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Manuscripts of the monks from the 10th and 11th centuries document it as an honoured herb among apothecaries.
For generations, Sage has been listed as one of the essential herbs in European and American cuisines. Add this dried herb at the start of cooking time so the flavour has time to mellow. Pair it with Thyme, Marjoram and Rosemary. It also harmonizes well with Garlic, Onion, Oregano, Parsley, and Bay leaf.
For generations, Sage has been listed as one of the essential herbs in European and American cuisines. Add this dried herb at the start of cooking time so the flavour has time to mellow. Pair it with Thyme, Marjoram and Rosemary. It also harmonizes well with Garlic, Onion, Oregano, Parsley, and Bay leaf.