Celebration Herbals

Elderberry, known botanically as Sambucus nigra, has long held a revered place in European folklore and herbal traditions, often called the 'medicine chest' of rural communities. Its tea is... [read more]

Motherwort (Leonurus cardiaca) has a long-standing presence in traditional herbal practices, spanning from ancient Greek and Roman times to its role in Chinese herbalism and English folk remedies... [read more]

Red Raspberry Leaf, known botanically as Rubus idaeus, has been treasured in folk traditions for generations. Its leaves brew into a mild, slightly astringent tea with a gentle, leafy flavor and a... [read more]

Rooibos, known as 'red bush,' has been cherished in South African traditions for its naturally sweet and woody flavor profile. The tea brews into a vibrant red infusion with a smooth, mellow taste... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Black Cohosh... Native Americans called Black Cohosh "squaw... [read more]

Black Cohosh Root, known botanically as Cimicifuga racemosa, has long held a place of significance in North American herbal traditions, especially among indigenous communities. The tea brews to a... [read more]

Thyme (Thymus vulgaris) has long been treasured in Mediterranean herbal traditions for its earthy, herbaceous taste and distinctive aroma. When brewed, this organic thyme leaf tea yields a robust,... [read more]

Ecologically packaged - our box is made from 100% post-consumer waste and should be recycled again. The inner plastic zipper pouch is made of a special oxygen barrier plastic and is #4 recycleable,... [read more]

Sweet Black Tea with Honeybush and Lemongrass is a thoughtfully crafted blend inspired by the classic tradition of American sweet tea. Featuring the smooth, mild character of Ceylon black tea... [read more]

Juniperus communis, known for its distinctive berries, has been treasured in folk traditions across Europe and beyond for centuries. The berries impart a sweet, slightly spicy flavor with a gentle,... [read more]

White and Lemon Tea brings together the delicate nuances of Chinese white tea, renowned for its subtle sweetness and low caffeine, with the lively citrus notes of organic lemongrass. Sourced from the... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Echinacea angustifolia, known as Narrow Leaf Purple Coneflower, has long been treasured in North American folk herbalism, especially among the Plains Indians. This herbal tea offers an earthy,... [read more]

Bilberry leaf, known botanically as Vaccinium myrtillus, has long been appreciated in European herbal traditions for its mild, leafy taste and subtle astringency. The leaves yield a light green... [read more]

Red Clover (Trifolium pratense) has long held a place in traditional European herbalism, prized for its gentle flavor and vibrant appearance. When brewed, it yields a bright green infusion with a... [read more]

Hops flowers have a long history in both culinary and herbal traditions, prized for their distinctively bitter taste and aromatic qualities. When paired with lemongrass, this blend produces a tea... [read more]

Echinacea has long been respected in North American herbal traditions, especially among Indigenous peoples who prized it for its resilience and distinct taste. The combination of Echinacea purpurea... [read more]

Angelica archangelica root has been prized in European herbal traditions since the tenth century, celebrated for its earthy, grounding flavor and distinctive aroma. When brewed, Angelica Root Tea... [read more]