Small Bulk Pouches (P#)

Marshmallow's genus Althea is derived from the Greek word atho, meaning 'to cure'. It was advocated by Hippocrates for its virtues and has long been used as a food in times of famine.Marshmallow has many uses, so a good reference book is helpful. Making... [read more]

Marshmallow's genus Althaea is derived from the Greek word atho, meaning 'to cure'. It was advocated by Hippocrates for its virtues and has long been used as food in times of famine.Marshmallow has many uses, so a good reference book is helpful. Making... [read more]

Marshmallow's genus Althaea is derived from the Greek word atho, meaning 'to cure'. It was advocated by Hippocrates for its virtues and has long been used as food in times of famine.Marshmallow has many uses, so a good reference book is helpful. Making... [read more]

Ingredients:Organic Milk Thistle (Silybum marianum)Made with pure, organic Milk Thistle — no fillers, no additives, just the real, nutrient-rich seed. Traditionally used for liver support and detoxification, this powerful botanical promotes antioxidant... [read more]

Mullein is a member of the snapdragon family and is native to Europe, Asia Minor, and North Africa. It can now be found in clearings, fields, and grassy meadows in most parts of the world. Mullein is easily recognized standing above its wild neighbours... [read more]

Native to North America and Eruope, Nettle can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica Dioica) is the most common species; deriving its name from tiny stinging hairs on the tops and edges of the leaves and... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and is generally cultivated for its grain. With the seed... [read more]

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The ancestral history of onion is not well documented, but we do know that it's been cultivated for at least 7,000 years - dating back to Bronze Age settlements in China. The bulbs were used not only for their flavour, but also for their durability in... [read more]

Oregano is a native of the Mediterranean, with recorded use dating back to 3,000 BC by the Assyrians. Its name is derived from Greek words oros (Mountain) and ganos (joyful brilliance). Legend has it that Aphrodite created this herb and grew it in her... [read more]

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Papaya (also known as pawpaw) has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful to breakdown fats and tenderize meat. In some parts of... [read more]

Paprika is made from various dried and ground red peppers which are often blended to create the perfect flavour. Depending on the use, Paprika can be made hot or mild, smokey or tame. This Paprika is considered very high quality with a sweet disposition... [read more]

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Parsley is one of the french fines herbs - a combination considered perfection if done correctly. Its fresh, clean taste and warming, calming disposition always remind us of summer! It pairs well with fatty foods to make them feel less heavy, and works... [read more]

This herb is native to the United States through Guatemala where it was part of Indigenous herbalism. It was found useful by the Europeans, who took it to Old World and included in their herb gardens. Passion Flower is an herbaceous woody climbing vine... [read more]

Pau d'Arco is known to have been used by the Incas and other Indigenous peoples of the Amazon as part of their herbal traditions. The Portugese name Pau d'Arco (bow wood) refers to the tree's other historical use of making bows - it's also known as... [read more]

Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in southwest of India. The dark outer skin is a result of the drying of unripe drupe - turning it from green to black.Pepper was used in ancient Roman... [read more]

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Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in the southwest India. The dark outer skin is a result of the drying of hte unripe drupe - turning it from ggreen to black.Pepper was used in ancient Roman... [read more]

The use of mint is documented in the Bible and in the herbal manuals of ancient apothecaries. Peppermint is a hybrid of several mints - created through selective breeding to produce a potently aromatic and invigorating herb. It grows fast and spreads by... [read more]

Think of the sweet red peppers that come from the garden at the height of summer, a little pungent and full of flavour; that flavour in this package is in a useful powder form. Try adding it to potatoes, soups, chicken, fish, salads, and anywhere you use... [read more]

The plant is native to most of Europe and northern and central Asia, but has been naturalized worldwide. It grows in lawns and fields, along roadsides, and in other areas that have been disturbed by humans. The first Nations peoples named it "white man's... [read more]