Small Bulk Pouches (P#)

Experience the nutty and sweet flavor of our Organic Poppy Seeds, perfect for adding depth to your favorite breads, pastries, and salad dressings. These seeds are best when warmed and toasted, releasing their full flavor potential. Known for their... [read more]

Ingredients:Organic Poria Mushrooms (Poria cocos)Made with pure, organic Poria mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. This potent botanical has been treasured in traditional wellness practices for centuries, supporting... [read more]

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A favourite fruit of many, Raspberries are easily recognized by their thorny, flexible canes and delicious berries. On a hike, you'll usually find them growing in hedgerows, moist fields, and forest edges. The berries are wonderful tasting and sour - and... [read more]

Red clover is native to the pastures and meadows of central Asia and beyond. It enjoys a place in the major schools of herbology, but only started being used often in Western herbalism in the last century or two. For food, the leaves are eaten as salad... [read more]

Ingredients:Organic Reishi Mushroom (Ganoderma lucidum)Made with pure, organic Reishi mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Revered for centuries in Eastern medicine, this powerful adaptogen supports immune health,... [read more]

Rooibos is native to the Cederberg mountains of South Africa - and reportedly only grows in this area. It was introduced to global trade as an alternative to 'English tea' or 'shop tea' over a hundred years ago.In late summer, the leaves are harvested,... [read more]

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OCPAK - Rose Petals Pink (Cabbage Rose) ORG 20g [read more]

Rosehips are the seed-filled bulbs that grow at the base of the blosson of a wild rose (Rosa canina). They are one of the most concentrated sources of vitamin C, more than oranges, available in nature. During World War II, the British government used... [read more]

Rosemary is an aromatic evergreen shrub native to the Mediterranean region. In medieval times, it was associated with fidelity & love, often woven into crowns, and worn by brides at the altar.In the kitchen, Rosemary has myriad of uses. Poultry,... [read more]

Saffron comes from the vivid crimson stigmas of the Crocus sativus flower—a delicate autumn-blooming plant cultivated for centuries across Iran, India, and the Mediterranean. Each flower yields just three threads, hand-harvested and gently dried to... [read more]

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Manuscripts of the monks from the 10th and 11th centuries document it as an honoured herb among apothecaries.For generations, Sage has been listed as one... [read more]

This is the kind of Sarsaparilla used in Ayurveda - the Indian herbal method. The texts refer to it as 'external root' because it spreads for long distances underground. It's a climbing shrub bearing brilliant red flowers that can be found throughout the... [read more]

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A member of the asparagus family, Shatavvari thrives in tropical parts of India and Asia. This woody perennial grows in shady areas at a low altitude. In Sanskrit, its name means "plant with the hundred roots" as one Shatavari plant can produce up to 100... [read more]

Ingredients:Organic Shiitake Mushrooms (Lentinula edodes)Deeply savory with a rich umami profile, our organic Shiitake offers a nourishing, immune-supportive experience. Traditionally enjoyed in broths or steeped in hot water, it’s revered for promoting... [read more]

Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Slippery Elm is native to eastern North America - also called red elm due to its reddish-brown heartwood. The inner bark was food for the Indigenous North Americans, and an important part of their herbalish. The bark's unique mucilage property comes from... [read more]

A native of Europe and Asia, this aromatic herb has been naturalized in North America and parts of Africa. While its cousin peppermint has a sharp minty taste, the carvone compound in Spearmint makes ffor a slighly sweeter taste which makes it popular... [read more]

A blue-green algae, spirulina was found in abundance at Lake Texcoco, Mexico. It was a food source for the Aztecs and other Mesoamericans until the 16th century, when the surrounding lakes were drained for agricultural purposes. Its rich nutritional... [read more]

This European native has been naturalized to North America where it can be found in many pastures and fields. It grows 30-60 cm tall and its dark leaves show tiny holes when held up to the light - hence it's species name of performatum. It's recognizable... [read more]

Sumac is a crimson red, astringent spice popular in Middle Eastern, Mediterranean and Native American dishes. It's produced from the dried, ground up berries of the Rhus coriaria shrub, a native of Mediterranean basin. The result is a coarse... [read more]