Small Bulk Pouches (P#)

Chili peppers are berry-fruit plants fromm genius Capsicum Annuum, notable for their hot flavour. They have been a part of human diets since7,500 BC, making them one of the oldest cultivated crops in the Americas. The spiciness of chili peppers is... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it... [read more]

Ceylon Cinnamon (also called Sweet or True Cinnamon) is produced mostly in Sri Lanka and Southern India. It has a special place in Ayurvedic practices and has become well known to western herbalists.This is not Cassia - the cinnamon you probably bake... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

This package contains Cassia, which is the proper name of what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia, comes from Vietnam and has a more pronounced and complex aroma... [read more]

Cleavers is an aggresive annual creeping plant. They attach themselves to anything in their way with small hooked hairs that grow out of the stems and leaves.This herb has a rich history of worldwide use. Its latin name Galium is derived from the Greek... [read more]

[read more]

Ingredients:Organic Cordyceps Mushrooms (Cordyceps militaris)Made with pure, organic Cordyceps mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Renowned in traditional wellness and athletic circles, this powerful mushroom... [read more]

Cornsilkk is the hair that extends from the top of corn cobs and turns brown as the cobs are ready to eat. Corn (and cornsilk's herbal use) was taken from America back to Europe shortly after Europeans arrived - where it became part of European herbology... [read more]

Despite being known as a spice, Cumin seed is actually a fruit derived from Cuminum cyminum, a small flowering plant. It is an ancient spice grown in Egypt and the Middle East. The oldest reference to cumin dates back 5,000 years as a mummification... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Devil's Claw is a member of the sesame family indigenous to Southern Africa. This plant grows in the African continent's arid climate and can be found around the Kalahari desert. It bears fruits that look like giant claws.The root and tuber have been... [read more]

Hailing from the Mediterranean, dill's culinary use can be traced back to the ancient Egyptians, Greeks and Romans. European settlers introduced it to the Americas, where the indigenous American peoples readily incororated it into their cooking and folk... [read more]

[read more]

[read more]

[read more]

There are 12 species of Echinacea, and this one is native to the western prairie regions of North America. It's also known as 'Narrow Leaf Purple Coneflower'. The roots are usually harvested in the third and fourth year of growth and dried. Echinacea's... [read more]

The Elder tree has been with mankind a very long time and is very important in herbology - it is mentioned in most herb manuals, even in the British comedy troupe Monty Python's skit. It grows to 10 meters, producing cream-white flowers in late spring... [read more]

[read more]

The Blue Gum Tree, better known as Eucalyptus, is an Australian native that has been naturalized to many parts of the world for using in landscaping. It's a long-time folk herb and has been used for many complaints. The high oil content of the leaves... [read more]

Fennel is a hard flowering perennial from the carrot family. Ancient folklore calls fennel the herb of snakes as they rub against the plant to sharpen their eyesight. Myth also has it that Prometheus use a fennel stalk as a torch when he stole fire fro... [read more]

The earliest record of the use of Fenugreek as an herb dates back as far as 4000 BC in lraq. Ancient Egyptians considered it an important ingredient in the mummification prncess, and it was a staple for their apothecaries. Today, Fenugreek is a very... [read more]