Small Bulk Pouches (P#)

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The Blue Gum Tree, better known as Eucalyptus, is an Australian native that has been naturalized to many parts of the world for using in landscaping. It's a long-time folk herb and has been used for many complaints. The high oil content of the leaves... [read more]

Fennel is a hard flowering perennial from the carrot family. Ancient folklore calls fennel the herb of snakes as they rub against the plant to sharpen their eyesight. Myth also has it that Prometheus use a fennel stalk as a torch when he stole fire fro... [read more]

The earliest record of the use of Fenugreek as an herb dates back as far as 4000 BC in lraq. Ancient Egyptians considered it an important ingredient in the mummification prncess, and it was a staple for their apothecaries. Today, Fenugreek is a very... [read more]

Garlic is a versatile and easy-to-grow plant with a history spanning 3,000 years. It's found in nearly every kitchen and cuisine in the world! Garlic is known for its pungent and spicy flavour and is used as a seasoning and condiment in many cuisines... [read more]

Garlic is a versatile and easy-to-grow plant with a history spanning 3,000 years. It's found in nearly every kitchen and cuisine in the world.Garlic is nown for its pungent and spicy flavour and ise used as a seasoning and condiment in many cuisines. Use... [read more]

Native to Southeast Asia, this versatile plant has been domesticated around the world thanks to the Silk Road trading routes. The Chinese have utilized its roots for over 5,000 years.For a savoury drink, steep ginger in hot water. The peppery flavour and... [read more]

Originating in Southeast Asia, this adaptable botanical journeyed across continents via ancient Silk Road trade routes, becoming a cherished staple in kitchens and apothecaries worldwide.For a savory drink, add this ginger powder to a smoothie or hot... [read more]

Native to the deep forests of eastern North America, this herb is now endangered in the wild due to overcollection. It's now widely cultivated on former tobacco farms where the roots are harvested from the third to fifth year - sometimes older. American... [read more]

This creeping aquatic plant is indigenous to the Indian subcontinent, Southeast Asia, parts of Australia, and wetland regions of the Southeastern US. It is a common culinary vegetable in parts of Asia and a popular drink ingredient in parts of India... [read more]

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around May (hence its alternatie name 'Mayflower') and was important part of spring festivals in Britain. This plant is part of the rose family, so... [read more]

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around may (hence its alternative name 'Mayflower') and was an important part of spring festivals in Britain.Hawthorn was well known to the early... [read more]

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Cultivated exclusively in South Afria, Honeybush (heuningbos in Afrikaans) derives its name from the scent of its beautiful yellow flowers and taste of its tea. If you are familiar with rooibos, a cousin of this alternative tea, you will recognize the... [read more]

Horsetail - also known as Shavegrass or Scouring Rush, is a truly ancient herb from prehistoric times. Fossil records indicate that Horsetail grew nearly everywhere and was BIG - as tall as pine trees. Of the many varieties of Horsetail, only Equisetum... [read more]

The name Hyssop, meaning 'holy herb', is a combination of the Greek word Hyssopos and the Hebrew word Azob. It is from a mint family, a native of southern Europe and the Mediterranean. Hyssop, with its sweet scent and warm bitter taste, has a long... [read more]

Ingredients:Organic Indonesian Cinnamon (Cinnamomum burmannii)Made with pure, organic Indonesian Cinnamon (2–3% essential oil) — no fillers, no additives, just the real, aromatic bark. Known for its warm, spicy-sweet profile and high oil concentration,... [read more]

Chondrus crispus is a species of red algae that is prevalent on rocky parts of the Atlantic Sea Coasts. The colouration of this sea vegetable varies on where it is harvested. The colder the water temperature, the darker (and deeper) the colours get - it... [read more]

Juniper berry is not a true berry; it is in fact a gabulus (a seed cone with unusually fleshy and merged scales), which gives it a berry-like appearance.While the berries are too bitter to be eaten raw, Juniper berries are often dried and used to flavour... [read more]

Kelp is brown algae belonging to Laminariales family. It lives in dense groupings, much like forests on land, within cool and shallow waters close to the shore. It is one of the most nutrient dense foods available, widely used in Chinese, Japanese and... [read more]

Ingredients:Organic King Oyster Mushrooms (Pleurotus eryngii)Made with pure, organic King Oyster mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Known for its robust texture and wellness benefits, this prized mushroom supports... [read more]

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent made it one of their favourite bath water additives. Lavender is often confused with Lavandin - a nearly identical looking flower... [read more]

Lemon Balm's genus Melissa originates from the Greek word meaning 'bee,' showing the attraction these pollen gatherers have for the tiny white flowers. For over 2,000 years, Lemon Balm has been cultivated in the Mediterranean region and can be... [read more]

Lemongrass is an herb grass with a strong citrus flavour and aroma. It grows in many sub-tropical regions including Southeast Asia through India, Africa, Australica, and parts of South America.One of our favourite uses of this herb is adding it to tea... [read more]