Small Bulk Pouches (P#)

Ingredients:Organic Shiitake Mushrooms (Lentinula edodes)Deeply savory with a rich umami profile, our organic Shiitake offers a nourishing, immune-supportive experience. Traditionally enjoyed in broths or steeped in hot water, it’s revered for promoting... [read more]

Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Slippery Elm is native to eastern North America - also called red elm due to its reddish-brown heartwood. The inner bark was food for the Indigenous North Americans, and an important part of their herbalish. The bark's unique mucilage property comes from... [read more]

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A native of Europe and Asia, this aromatic herb has been naturalized in North America and parts of Africa. While its cousin peppermint has a sharp minty taste, the carvone compound in Spearmint makes ffor a slighly sweeter taste which makes it popular... [read more]

A blue-green algae, spirulina was found in abundance at Lake Texcoco, Mexico. It was a food source for the Aztecs and other Mesoamericans until the 16th century, when the surrounding lakes were drained for agricultural purposes. Its rich nutritional... [read more]

This European native has been naturalized to North America where it can be found in many pastures and fields. It grows 30-60 cm tall and its dark leaves show tiny holes when held up to the light - hence it's species name of performatum. It's recognizable... [read more]

Sumac is a crimson red, astringent spice popular in Middle Eastern, Mediterranean and Native American dishes. It's produced from the dried, ground up berries of the Rhus coriaria shrub, a native of Mediterranean basin. The result is a coarse... [read more]

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Tarragon is a shrub-like perennial herb with dark-green leaves native to Russhia. Today, it's cultivated in Europe, Asia, and North America.The word tarragon coms from the French "Herbe au Dragon" or "a little dragon". Much of this association with... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated with varying levels of fermentation/oxidation and... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Matcha is prepared from specially grown and powdered tea leaves - the trees are shaded in their last few weeks of growth. It's a concept that came from China, was exported to Japan and for the last few centuries is mainly associated with the Japanese tea... [read more]

Known for its cooling properties, White Tea is high in anti-oxidants and low in caffeine when compared to Green and Black Teas (though it does contain some caffeine). This tea has a pleasant, mild flavour with a sweet, slightly smoky undertone. It can... [read more]

Thyme is one of the oldest and most honoured of herbs. It originated in the Mediterranean, and its virtues were written about by many of our herbal forefathers like Culpeper and Pliny.Today, Thyme can now be found worldwide as an aromatic herb in many... [read more]

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Ingredients:Organic Turkey Tail Mushrooms (Trametes versicolor)Made with pure, organic Turkey Tail mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Widely respected in traditional and modern wellness practices, this vibrant... [read more]

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Native to Southeast Asia, Tumeric rhizome (root) is a popular spice cultivated throughout the tropics. It easily stains fabric and fingers with its golden yellow colour and is used as a dye in many cultures.In India, Tumeric has a special place in... [read more]

Uva Ursi, also called bearberry, is a low shrub found throughout the Northern Hemisphere, though most of the commercial supply comes from Europe or the Balkans. Since the 13th century, Uva Ursi was co,,only used throughout Europe, but only gained... [read more]

Valerian derives its name from the Latin word valere, meaning 'to be in good health' or 'to make strong'. It's native to Europe and parts of Asia, has been used in Persia since the 10th century, and has since been naturalized to North America where it... [read more]

White willow (Salix Alba) is a tree native to Europe and Asia; the genus Salix is thought to be derived from Celtics, meaning 'near water' - most willows can be found near streams or moist areas. They all bear long green leaves and are known to start new... [read more]

An aromatic and bitter herb, Wormwood was once sought after as an ingredient for brewing beer before the popularity of hops. When ingested in small amounts, its seeds were an excellent folk remedy to expel worms, hence the name. Presently Wormwood is... [read more]