The ancestral history of onion is not well documented, but we do know that it's been cultivated for at least 7,000 years - dating back to Bronze Age settlements in China. The bulbs were used not only for their flavour, but also for their durability in storage and transport.
Today, Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onion tastes sweeter and less hot than fresh - releasing its flavour more rapidly, especially when added to a wet or oily recipe. Try using this onion powder sparingly as your secret ingredient when reducing salt in a recipe.
Today, Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onion tastes sweeter and less hot than fresh - releasing its flavour more rapidly, especially when added to a wet or oily recipe. Try using this onion powder sparingly as your secret ingredient when reducing salt in a recipe.
