Celebration Herbals (Teabags)

Celebration Herbals Organic Alfalfa Peppermint Tea offers a unique pairing of Medicago sativa and Mentha x piperita, bringing together the gentle, grassy taste of alfalfa with the lively, cooling freshness of peppermint. This blend brews into a light,... [read more]

Alfalfa (Medicago sativa) has a longstanding tradition of use among both humans and animals, prized for its gentle, nourishing qualities. The leaves yield a mild and grassy infusion with a clean, subtle finish, making it suitable for those seeking a... [read more]

Angelica archangelica root has been prized in European herbal traditions since the tenth century, celebrated for its earthy, grounding flavor and distinctive aroma. When brewed, Angelica Root Tea produces a robust, warming cup with woody undertones and a... [read more]

Anise Seed Tea has a long-standing place in Mediterranean and Middle Eastern traditions, cherished for its distinctive sweet, licorice-like flavor and gentle aroma. When brewed, it creates a golden infusion with a smooth, lingering finish, making it... [read more]

Artichoke Blend Tea offers a unique intersection of Mediterranean and Southeast Asian herbal traditions, featuring the earthy, slightly bitter taste of artichoke leaf balanced by the bright, citrusy notes of lemongrass. The blend produces a mellow,... [read more]

Ashwagandha root, known botanically as Withania somnifera, has been revered in Ayurvedic tradition for centuries as a vitalizing and grounding herb. Its flavor is earthy and warming, with woody notes that brew into a gentle, restorative tea suitable for... [read more]

Astragalus membranaceus, known for its long history in Chinese herbal traditions, offers a subtly sweet and earthy flavor profile with a smooth, grounding finish. The root is cherished for its golden hue when brewed and its gentle, warming qualities that... [read more]

Bilberry, known botanically as Vaccinium myrtillus, has long held a special place in European herbal traditions for its unique flavor and deep, berry-rich profile. When brewed, this tea yields a vibrant, ruby-colored cup with a tart, fruit-forward taste... [read more]

Bilberry leaf, known botanically as Vaccinium myrtillus, has long been appreciated in European herbal traditions for its mild, leafy taste and subtle astringency. The leaves yield a light green infusion with a clean finish, making this tea suitable for... [read more]

Black Cohosh Root, known botanically as Cimicifuga racemosa, has long held a place of significance in North American herbal traditions, especially among indigenous communities. The tea brews to a deep, earthy cup with woody undertones and a grounding... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Black Cohosh... Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in maintaining... [read more]

Blackberry leaf tea has long held a place in European folk traditions, prized for its mild, slightly astringent taste and full-bodied character. The leaves of Rubus fructicosus yield a tea that is reminiscent of black tea, thanks to their high tannin... [read more]

Blessed Thistle (Cnicus benedictus) has a long-standing presence in traditional European herbalism, recognized for its earthy, mildly bitter taste and distinctive astringency. When brewed, the herb yields a golden-hued tea with a grounding character,... [read more]

Burdock root, known botanically as Arctium lappa, has been cherished in both European and Asian herbal traditions for centuries. Its tea delivers a distinctive earthy flavor, balanced by subtle sweet and bitter notes, and brews into a deep, golden... [read more]

Celebration Herbals "C" Blend Tea draws inspiration from a renowned four-herb formula developed and refined in the Bracebridge area of Ontario nearly a century ago. This blend features the earthy and grounding character of Allium sativum, complemented by... [read more]

Calendula officinalis, also known as marigold, is a flower with a long-standing history in European folk traditions, often recognized for its bright petals and gentle flavor. When brewed, our Organic Calendula Flowers Tea yields a soft, floral infusion... [read more]

Cat’s Claw Inner Bark Tea draws on centuries of tradition in the Amazon rainforest, where Uncaria tomentosa has been respected for its earthy, woody taste and grounding qualities. When brewed, this tea produces a deep amber infusion with a robust,... [read more]

Catnip leaf, known botanically as Nepeta cataria, has long been cherished in both European and North American folk traditions for its gentle, mint-like flavor and subtle aroma. The tea brews to a pale green cup with a mild, leafy taste and a faint hint... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Chaga... Chaga is a fungus... [read more]

Chamomile has been treasured across cultures for its sweet, floral aroma and gentle taste, with a hint of apple-like character that inspired its Greek name meaning 'Ground Apple.' When brewed, the golden infusion delights the senses with its mild flavor... [read more]

Chamomile Lemongrass Tea has long been celebrated in both European and tropical folk traditions for its gentle, floral aroma and bright, citrusy undertones. The infusion brews to a golden hue, offering a mild and refreshing taste that is suitable for... [read more]

Chaste tree berry, also known as Vitex agnus-castus or 'monk's pepper,' has been treasured since antiquity for its distinctive peppery flavor and earthy undertones. The dark purple berries brew into a gently astringent tea with a clean, contemplative... [read more]

Chickweed (Stellaria media) has long held a place in traditional European and North American herbal practices, cherished for its gentle flavor and versatility. The tea brews to a light green hue and offers a mild, leafy taste with a subtle freshness,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Calendula... This is Ceylon... [read more]