Herbal Teas for retail sale

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea, making it a unique herbal infusion that stands out for its... [read more]

On high sunny ridges of the Canadian shield, where birds of prey glide the thermals and thunderclouds are born, Sweetfern fills the air with its warm spicy aroma. Let Sweetfern Tonic get you to the top of the ridge! Traditionally used in herbal medicine... [read more]

On high sunny ridges of the Canadian shield, where birds of prey glide the thermals and thunderclouds are born, Sweetfern fills the air with its warm spicy aroma. Let Sweetfern Tonic get you to the top of the ridge! Traditionally used in herbal medicine... [read more]

Thyme (Thymus vulgaris) has long been treasured in Mediterranean herbal traditions for its earthy, herbaceous taste and distinctive aroma. When brewed, this organic thyme leaf tea yields a robust, savory cup with subtle green undertones, making it... [read more]

Tulsi, also known as Holy Basil (Ocimum sanctum), holds a revered place in Ayurvedic traditions as a sacred herb with a distinctive, cooling flavor profile. Its leaves brew into a mellow, gently aromatic tea with subtle herbal undertones, making it... [read more]

About Tulsi (and this blend)... Tulsi, (a.k.a. Holy Basil) is a powerful herb and an important symbol in the Hindu religion, and is known as “the elixir of life” in Ayurvedic medicine. This tea blend consists of the 3 main varieties of Tulsi: Rama... [read more]

Turkish rhubarb root, known botanically as Rheum palmatum, has a long history of use in Chinese and Tibetan herbal traditions, where it is valued for its earthy, grounding qualities and distinctive robust flavor. The root brews into a deep, golden... [read more]

Celebration Herbals Organic Turmeric Ginger-Lemon Tea brings together three revered botanicals: turmeric root (Curcuma longa), ginger root (Zingiber officinale), and lemongrass (Cymbopogon citratus). The blend offers an earthy, mildly spicy taste with... [read more]

Uva Ursi, also known as Arctostaphylos uva ursi, has a storied background in both European herbalism and Indigenous North American traditions. The tea features an earthy, mildly astringent flavor profile, with a grounding quality that makes each cup... [read more]

Valerian Mint Tea brings together the grounding, earthy essence of Valeriana officinalis root and the invigorating freshness of Mentha x piperita leaves. Cherished in traditional European herbalism, this blend brews into a cup with a distinctive aroma... [read more]

Valerian root, known botanically as Valeriana officinalis, has been treasured in European and Asian folk traditions since the 10th century. This herbal tea is crafted from the plant's long, slender roots, yielding a distinctive earthy and grounding... [read more]

White Oak Bark (Quercus alba) has a long-standing history in both European and North American herbal traditions, recognized for its grounding, earthy qualities and subtle astringency. When brewed, it produces a deep, woody infusion with a robust... [read more]

Wild Cherry Bark (Prunus serotina) has long been respected in North American herbal traditions, especially among Native American communities, for its distinctive earthy and woody flavor profile. The tea reveals subtle bitter almond undertones and brews... [read more]

Yarrow (Achillea millefolium) has been celebrated in European and North American folk traditions for centuries, often referred to as 'soldier's woundwort' due to its historical use on ancient battlefields. The tea offers a slightly astringent, floral... [read more]

Yarrow, or Achillea millefolium, has been celebrated for centuries in European and North American herbal traditions, recognized for its distinctive astringent, slightly bitter flavor and herbaceous aroma. When brewed, this tea yields a pale golden... [read more]

Yellowdock root, known botanically as Rumex crispus, has been respected in European and North American folk traditions for its distinctive earthy and astringent qualities. The deep golden root imparts a robust, grounding flavor to the brew, making it... [read more]

Yerba Maté Roasted Tea, crafted from Ilex paraguariensis, is a cherished beverage throughout South America, especially in countries like Paraguay, Brazil, and Argentina. The roasted leaves yield a robust, toasted taste with deep earthy notes and a... [read more]

Yerba Maté With Morning Mint draws on the vibrant traditions of South America, where yerba maté has long been valued for its invigorating properties and distinctive taste. This blend features the earthy, slightly grassy undertones of unroasted Ilex... [read more]

Yerba Maté, known botanically as Ilex paraguariensis, is a revered herb in South American culture, cherished for its robust, earthy flavor and invigorating qualities. The leaves yield a full-bodied, slightly grassy infusion with a vibrant character,... [read more]