Herbal Teas for retail sale

Marshmallow Root (Althaea officinalis) has been cherished in European folk traditions for its gentle, earthy taste and grounding qualities. When brewed as a tea, it produces a light golden infusion with a mild, subtly sweet flavor and a smooth texture,... [read more]

Meadowsweet, known botanically as Spiraea ulmaria and sometimes called Queen of the Meadow, holds a cherished place in European herbal traditions. Its sweet, floral notes and gentle character make it distinct among herbal teas, brewing into a light... [read more]

Milk thistle (Silybum marianum) has a longstanding place in European herbal traditions, recognized for its distinctive prickly leaves and vibrant purple flowers. The seeds, known for their earthy and slightly nutty flavor, are harvested at full maturity... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Moringa... Moringa is... [read more]

Motherwort (Leonurus cardiaca) has a long-standing presence in traditional herbal practices, spanning from ancient Greek and Roman times to its role in Chinese herbalism and English folk remedies. This herb is known for its pungent, slightly bitter, and... [read more]

Mullein (Verbascum thapsus) has long held a place in traditional European and North American herbal practices, cherished for its tall yellow flowers and soft, woolly leaves. The leaf imparts a mild, slightly earthy flavor with a clean, subtle finish,... [read more]

Mullein leaf, known botanically as Verbascum thapsus, has a long-standing presence in European, Asian, and North American herbal traditions. Its gentle, mild flavor and subtle earthy notes brew into a light golden tea, making it a suitable choice for... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long history in European and North American herbal traditions. The dried leaves brew into a mild, grassy infusion with a gentle, leafy aroma and a clean finish, making it suitable for daily enjoyment... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long-standing presence in European and North American folk traditions. Its taste is mild and leafy, with subtle vegetal notes that brew into a light green infusion, making it suitable for daily... [read more]

Oatstraw, derived from Avena sativa, has been traditionally valued in European and folk herbal practices for its gentle, grassy taste and subtle, soothing qualities. The herb is harvested at the green flowering stage, which imparts a mild and leafy... [read more]

Papaya leaf, known botanically as Carica papaya, has long been cherished in tropical regions of the Americas for its subtle flavor and traditional uses. The tea brews to a gentle, greenish infusion with a mild, grassy taste and a soft, leafy mouthfeel,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Papaya Peppermint... ... [read more]

Parsley (Petroselinum crispum) has been cherished for centuries across Eastern Europe and the Mediterranean, where it was traditionally valued for both its culinary and herbal qualities. When brewed as a tea, parsley leaf imparts a fresh, grassy flavor... [read more]

Passion Flower (Passiflora incarnata) has a long-standing place in herbal traditions, first noted by Spanish explorers in Peru and cherished for its gentle, leafy taste with delicate floral notes. When brewed, it yields a light, soothing infusion that is... [read more]

Pau D'Arco, also known as Tabebuia impetiginosa, is a revered herb with deep roots in the traditional practices of Central and South America. The tea is crafted from the inner bark of this stately tree, yielding an earthy, woody infusion with a subtly... [read more]

Pau D'Arco, known botanically as Tabebuia impetiginosa, has a long-standing history in the herbal traditions of Central and South America. Its earthy, woody flavor and slightly astringent character make it a distinctive choice for those seeking a... [read more]

Sleep Calming Grounding This popular blend helps your mind to quiet and merge with the stillness of your heart. Peace in every cup. Several of the herbs have been used traditionally in herbal medicine as a sleep aid and to help relieve nervousness... [read more]

Sleep Calming Grounding This popular blend helps your mind to quiet and merge with the stillness of your heart. Peace in every cup. Several of the herbs have been used traditionally in herbal medicine as a sleep aid and to help relieve nervousness... [read more]

Peppermint leaf, known botanically as Mentha x piperita, has long been cherished in various herbal traditions for its distinctive, fresh flavor and cooling sensation. The leaves yield a tea that is lively and minty, with a clean, crisp finish that... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Peppermint... The use of... [read more]

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Plantain leaf, known botanically as Plantago spp., has a long-standing place in European and North American herbal traditions. Its tea is recognized for a mild, grassy taste with gentle earthy notes, providing a clean and smooth cup that is suitable for... [read more]

Red Raspberry Leaf, known botanically as Rubus idaeus, has been treasured in folk traditions for generations. Its leaves brew into a mild, slightly astringent tea with a gentle, leafy flavor and a smooth finish, distinct from the sweet fruit of the... [read more]