Small Bulk Pouches (P#)

This herb comes from Persia and was first used to feed both man and beast. It grows in open fields and pastures with roots that spread incredibly deep - between 30 and 60 feet - allowing it to absorb (and deliver) many nutrients. It's a major component... [read more]

Ingredients:Organic Almond Mushrooms (Agaricus blazei Murill)Made with pure, organic Almond mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. Celebrated in traditional and modern wellness circles, this unique mushroom supports... [read more]

Anise is native to the Mediterranean region and is well known in both kitchens and herbalists' stores. It's a relative of fennel and they both produce seeds with licorice-flavoured compound called anethole, but Anise is far sweeter with a more intense... [read more]

Also known as "Indian Ginseng" and "Winter Cherry", Ashwagandha is used extensively in Ayurveda. This powerful plant has been used since ancient times for a wide variety of conditions and is most well known as a "vitalizer" for its restorative benefits... [read more]

Also known as "Indian Ginseng" and "Winter Cherry", Ashwagandha is used extensively in Ayurveda. This powerful plant has been used since ancient times for a wide variety of conditions and is most well known as a "vitalizer" for its restorative benefits... [read more]

Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's yellow color. Usually only the roots are used, tasting... [read more]

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Basil is a member of the large mint (lamiaceae) family. The Greeks reered it as the King of Herbs, deriving its name from the Greek word basilikon ('King'). However, it is believed that basil originated from India, where it slowly spread to Egypt, Rome... [read more]

Ingredients:Organic Beech Mushrooms (Hypsizygus marmoreus)Made with pure, organic Beech mushrooms — no fillers, no additives, just the real, nutrient-rich fungus. This elegant mushroom has long been valued in traditional wellness and culinary practices,... [read more]

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Beet root is the taproot portion of Beta vulgaris plant. It was domesticated by the Ancient Egyptians, Greek and Romans, primarily for their greens until around 200A.D. During this time, the Romans hybridized the leafy beet with native Europeans... [read more]

A perennial native of central and eastern North America, Black Cohosh is a popular herb in the First Nations people's culture. Cohosh is algonquian for 'rough', a description of the root's texture.The plant produces slender and tall flower spikes fo... [read more]

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Burdock is everywhere, we've all had the round burrs stuck to us after a hike. They are one reason this herb is so prolific, and the inspiration for hook and loop fasteners. It's a true gift - used in both herbalism and as a food around the world, with... [read more]

It is a perennial herbaceous vine common to most South East Asian countries. The bright blue petals from its flowers have been used as an ingredient in herbal tea drinks throughout the region for centuries. As a tea, the flavour has been described as... [read more]

Calendula has been used as an herb and food for centuries. Its yellow/orange flowers can grow up to 3 inches in diameter - the petals are the useful part and are harvested when the flowers are fully open. Also commonly known as "pot marigold", this plant... [read more]

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Catnip came from Italy and is now naturalized to North America, growing just about everywhere. It's a member of the mint family, growing 2-3 feet tall with small purple flowers. This herb has an aromatic character with a slightly minty and bitter flavour... [read more]

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Cayenne peppers are a type off Capsicum annuum notable for their fiery flavour. Typically, they are long, slender red peppers with curved tip. The spiciness of chili peppers is quantified in Scoville Heat Units (SHU) - the higher the SHU, the hotter the... [read more]

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin... [read more]

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin... [read more]

Chamomile is one of the most widely used herbs in the world; growing easily in gravelly driveways and poor soils with lots of sun. The flowers resemble tiny daisies with big centers while the delicate stalk, tiny leaves, and shallow roots barely hold up... [read more]

Chaste tree is a Mediterranean native; a shrub that produces dark purple berries about the size of peppercorns with a scent and flavour that is aromatic and pepper-like (pungent, warm and stimulating).Reportedly, monks carried the leaves and berries in... [read more]