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Herbs and spices are the foundation of both culinary and herbal traditions, valued for their flavor, aroma, and natural character. By carefully drying and preparing these plants, their qualities are preserved in a stable, long-lasting form that’s easy to store and use.

Our selection spans a wide spectrum of botanicals, including Basil, Chamomile, Coriander, Dandelion, Dill, Echinacea, Elderberry, Ginkgo, Mullein, Valerian, and many more. These ingredients are intended for cooks and herbalists who know how to draw out their unique qualities in food, teas, and preparations. You can also explore our full catalog through the handy A–Z Ingredients listing in the menu above—an alternate way to find exactly what you’re looking for.

To support a wide range of applications, herbs and spices are available in multiple cut sizes—from powders and granules to cut-and-sifted pieces, flakes, and larger cuts. Click here for our cut size guide to see how the particle sizing stacks up.

Packaging formats include our spice bottles, retail pack bulk pouches, larger bulk sizes for food stores and dispensaries.

Extra large sized industrial bulk begins at 25 lb and scales up to pallets, available through custom quoting by calling our office.