Herbs & Spices Beginning with: D

Ingredients:Organic Damiana Leaf (Turnera diffusa)Made with pure, organic damiana leaves — no fillers, no additives, just the real, nutrient-rich leaf. This aromatic botanical offers traditional wellness benefits, supporting mood balance, digestive... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Damiana… Damiana can be... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the... [read more]

Dandelion leaf has been celebrated for centuries in both Eastern and Western herbal traditions, prized for its uniquely mild, slightly bitter flavor and crisp, leafy undertones. When brewed, the tea reveals a light green color and delivers a clean,... [read more]

Dandelion leaf, known botanically as Taraxacum officinale, has a longstanding place in traditional herbal practices across Asia and Europe. This herbal tea brews into a light golden-green cup with a mild, grassy flavor and gentle earthy notes, making it... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the real, nutrient-rich root. Traditionally used in herbal medicine, this potent botanical supports liver function, promotes... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is complemented by a robust, grounding quality that makes it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the deeply nourishing botanical in its most natural form. Traditionally used to support liver health, digestion, and gentle... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the deeply nourishing botanical in its most natural form. Traditionally used to support liver health, digestion, and gentle... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep, full-bodied cup with a smooth finish, making it a favored... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Ingredients:Organic Devil's Claw (Harpagophytum procumbens)Made with pure, organic devil’s claw root — no fillers, no additives, just the real, nutrient-rich root. This powerful botanical offers traditional wellness benefits, supporting joint comfort,... [read more]

Devil's Claw is a member of the sesame family indigenous to Southern Africa. This plant grows in the African continent's arid climate and can be found around the Kalahari desert. It bears fruits that look like giant claws.The root and tuber have been... [read more]

Experience the robust and earthy flavor of our Dill Seed Whole, perfect for adding depth to your favorite dishes. Its distinctive aroma is reminiscent of traditional pickles, a culinary staple for centuries. Use it to enhance potato salads, salad... [read more]

Ingredients:Organic Dill seed (Anethum graveolens)Made with pure, organic Dill seed — no fillers, no additives, just the authentic, aromatic botanical. Traditionally used to support digestion and soothe the body, this potent seed delivers consistent... [read more]

Experience the mild and herby flavor of our Organic Dill Weed, perfect for adding a refreshing touch to your favorite dishes. Its aroma is reminiscent of classic pickles and it pairs wonderfully with potato salads, salad dressings, and sauerkraut. Our... [read more]

Ingredients:Organic Dill Weed (Anethum graveolens)Made with pure, organic dill weed — no fillers, no additives, and never anything synthetic. This aromatic herb supports digestive ease, gentle detoxification, and natural vitality, staying true to the... [read more]

Hailing from the Mediterranean, dill's culinary use can be traced back to the ancient Egyptians, Greeks and Romans. European settlers introduced it to the Americas, where the indigenous American peoples readily incororated it into their cooking and folk... [read more]

Ingredients:Organic Dong Quai (Angelica sinensis)Made with pure, organic dong quai root — no fillers, no additives, just the real, nutrient-rich root. Revered in Traditional Chinese Medicine, this potent botanical is known to support hormonal balance,... [read more]

Dong Quai, known as Angelica sinensis, holds a distinguished place in traditional Chinese herbalism, often referred to as the 'empress of all herbs.' The tea brews to a warm, amber color and delivers an earthy, slightly sweet flavor profile with subtle... [read more]