Celebration Herbals (Loosepack)

Ashwagandha root, known botanically as Withania somnifera, has long held a place of importance in traditional Ayurvedic practices, where it is often referred to as 'Indian Ginseng' or 'Winter Cherry.' This herbal tea offers a distinctive earthy and... [read more]

Astragalus membranaceus, long esteemed in traditional Chinese herbalism, is known for its earthy, subtly sweet flavor and warming qualities. The root, with its yellowish-white interior, brews into a golden tea that offers a grounding and gentle taste... [read more]

The above herbs are organically grown and prepared, preserving their natural active properties. Our organic audit trail enables traceability from each box of herb to the field they were grown in. About Borage... This annual plant grows wild in the... [read more]

Burdock root, known botanically as Arctium lappa, has a rich legacy as both a cultivated vegetable and a traditional herb. Its earthy, sweet flavor is balanced by a gentle bitterness, creating a robust and grounding tea that is naturally caffeine-free... [read more]

Calendula officinalis, commonly known as calendula or marigold, has long been cherished in European herbal traditions for its gentle, floral character and vibrant golden color. The tea brews to a light, golden hue with a mild, floral taste and subtle... [read more]

Cat’s Claw Inner Bark Tea is steeped in the traditions of the Amazon rainforest, where Uncaria tomentosa has been respected for generations by local communities. The tea delivers an earthy, slightly woody taste with subtle astringency, creating a deep... [read more]

Chamomile has been cherished for centuries, with roots in ancient Egyptian and Greek traditions where its delicate, apple-like aroma and sweet, floral taste set it apart among herbal infusions. When brewed, these organic Matricaria recutita flowers... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Devil’s Claw... The stems of Cleavers are lined with raspy little teeth which easily catch on clothing and... [read more]

Cornsilk, or Stigmata maydis, is the silky thread-like part of the corn plant, long appreciated in Central and South American herbal traditions. When brewed, this tea offers a mild, grassy flavor with an understated sweetness and a smooth, clean finish... [read more]

The herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Cramp Bark... This handsome shrub has a showy appearance of flowers in June. Native to Northern parts of the U.S. and... [read more]

Dandelion leaf, known botanically as Taraxacum officinale, has a longstanding place in traditional herbal practices across Asia and Europe. This herbal tea brews into a light golden-green cup with a mild, grassy flavor and gentle earthy notes, making it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Echinacea angustifolia, often called Narrow Leaf Purple Coneflower, has a long-standing presence in North American and European herbal traditions. This organic herbal tea offers an earthy, grounding flavor profile with a subtle woody undertone, creating... [read more]

Ginger root, known botanically as Zingiber officinale, has been treasured for centuries in the Far East and has become a staple in global herbal traditions. Its robust, spicy flavor is balanced by earthy undertones, creating a warming and invigorating... [read more]

Hibiscus sabdariffa, commonly known as hibiscus or roselle, has been cherished across tropical regions for its brilliantly colored flowers and tart, fruity flavor. When brewed, hibiscus tea yields a deep crimson infusion with a berry-rich, tangy taste... [read more]

Lavender (Lavandula angustifolia) has a long-standing place in Mediterranean herbal traditions, cherished for its distinctive floral aroma and gentle, sweet flavor. When brewed, lavender flowers yield a light, fragrant tea that is both delicate and... [read more]

Licorice root, known as Glycyrrhiza uralensis, has held a special place in herbal traditions for millennia, celebrated for its naturally sweet, distinctive taste and smooth, mellow mouthfeel. When brewed, this tea yields a golden cup with a gentle,... [read more]

Maca root, or Lepidium meyenii, has been cherished for centuries in the high-altitude regions of the Andes, where it thrives under intense sunlight and harsh mountain conditions. Its flavor profile is earthy with a gentle tang and a hint of butterscotch,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Marshmallow... Marshmallow’s... [read more]

Marshmallow Root (Althaea officinalis) has been cherished in European folk traditions for its gentle, earthy taste and grounding qualities. When brewed as a tea, it produces a light golden infusion with a mild, subtly sweet flavor and a smooth texture,... [read more]

Motherwort (Leonurus cardiaca) has a long-standing presence in traditional herbal practices, spanning from ancient Greek and Roman times to its role in Chinese herbalism and English folk remedies. This herb is known for its pungent, slightly bitter, and... [read more]

Mullein leaf, known botanically as Verbascum thapsus, has a long-standing presence in European, Asian, and North American herbal traditions. Its gentle, mild flavor and subtle earthy notes brew into a light golden tea, making it a suitable choice for... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long-standing presence in European and North American folk traditions. Its taste is mild and leafy, with subtle vegetal notes that brew into a light green infusion, making it suitable for daily... [read more]

Pau D'Arco, known botanically as Tabebuia impetiginosa, has a long-standing history in the herbal traditions of Central and South America. Its earthy, woody flavor and slightly astringent character make it a distinctive choice for those seeking a... [read more]