Bottled Spices (100ml)

A great accompaniment for hot apple cider! Use to flavour beverages, meats, pickles, or as a garnish for fruit and dessert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.Ingredients:Organic Cinnamon Sticks (Cinnamomum verum)Our... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet and flavourful due to its high oil content. Widely... [read more]

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets and curries, and beverages.Ingredients:Organic Cloves (Syzygium aromaticum)Our... [read more]

The small dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries and beverages.Ingredients:Organic Whole Cloves (Syzygium aromaticum)Our... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder.Ingredients:Organic Coriander (Coriandrum sativum)Our Organic... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder.Ingredients:Organic Coriander (Coriandrum sativum)Our Organic... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the ceremony.Ingredients:Organic Cumin (Cuminum cyminum)Our... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.Ingredients:Organic Cumin (Cuminum... [read more]

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use.Ingredients:Organic Dill seed (Anethum graveolen)Our Dill Seed Whole is robust with an... [read more]

Pair Dill Weed with seafood, creamy sauces and vegetables such as beets, cucumbers, and potatoes. The flavour of Dill Weed dimishes greatly the longer it is cooked. Add it at the last minute for full flavour and aroma.Ingredients:Organic Dill Weed... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and Scandinavian cuisines.Ingredients:Organic Fennel Seeds... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over yogurt, cooked greens, or sauce.Ingredients:Organic... [read more]

A small, pungent member of the onion family, Garlic is important in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic (Allium sativum)Our Organic Garlic Flakes are pungent with a savory aroma. They... [read more]

A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Granules (Allium sativum)Our Organic Garlic Granules are pungent with a savory... [read more]

A small pungent member of the onion family, Garlic is import in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Powder (Allium sativum)Our Organic Garlic Powder is pungent with a bold aroma. It... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium sativum)Our Organic Roasted Garlic Flakes are smoky and... [read more]

Ginger's unique flavour is of citrus with earthy overtones, finishing with a spicky kick. It is used in the recipes of the Orient, East India, the Caribbean, and North Africa. North American are familiar with its use in gingerbread.Ingredients:Organic... [read more]

A few Juniper berries reduce the wild flavour of game like venison, squab, pheasant and rabbit. They also add pleasant tartness associated with Germanic dishes such as sauerbraten, stuffed goose and beef stews.Ingredients:Organic Juniper Berries... [read more]

Lemongrass is native to Thailand, but is now grown in many sub-tropical regions. It has a fresh lemon scent and mild lemon flavour. Popular in Indonesian, Malaysian and Thai cooking.Ingredients:Organic Lemongrass (Cymbopogon citratus)Our Lemongrass is... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed itself. The fruit is eaten by locals.Ingredients:Organice... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in Western cuisine.Ingredients:Organic Marjoram (Origanum... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seed (Brassica hirta)Our Yellow... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seeds (Brassica hirta)Our... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic Ground Nutmeg (Myristica fragrans)Our Organic Ground... [read more]