Bottled Spices (100ml)

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, and squash, liqueurs, and baked goods. Grating outer portions of the Nutmeg yield more flavour.Ingredients:Organic Whole Nutmeg (Myristica... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Flakes (Allium cepa)Our Organic Onion Flakes are sweet... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Granules (Allium cepa)Our Onion Powder is sweet and... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Powder (Allium cepa)Our Organic Onion Powder is sweet... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza.Ingredients:Organic Oregano Leaf (Origanum vulgare)Our Oregano Leaf... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews, sauces, appetizers, or anywhere you need a bit of... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight.Ingredients:Organic Paprika (Capsicum annuum)Our... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb fumes.Ingredients:Organic Parsley (Petroselinum... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Experience the smoky and robust flavor of our Black Pepper, renowned for its aromatic depth and versatility. This spice is a staple in kitchens worldwide, enhancing the taste of grilled meats, hearty stews, and rich sauces. Pepper berries originate from... [read more]

Pink Peppercorns come from the Brazilian Pepper Tree. THey are not related in any way to "true" peppercorns.Ingredients:Organic Pink Peppercorns (Schinus terebinthifolia)Our Pink Peppercorns are citrusy with a peppery aroma. They evoke a vibrant culinary... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core.Ingredients:Organic White Peppercorns (Piper nigrum)Our... [read more]

Grown in most temperate regions of the world, Poppy seeds are the fruit for the famliar flower. The Dutch blue poppy is said to produce the finest seeds.Ingredients:Organic Poppy Seed (Papaver somniferum)Our Organic Poppy Seeds are nutty with a sweet... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour.Ingredients:Organic Rosemary Leaf (Rosmarinus... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked.Ingredients:Organic Sage Leaf (Salvia officinalis)Our Organic Sage... [read more]

English colonies brought the first savory plants to America as a reminder of the gardens they left behind. Favoured for its spicy peppery taste, it was considered to be an aphrodisiac.Ingredients:Organic Winter Savory Leaf (Satureja montana)Our Savory... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings.Ingredients:Organic Whole Sesame Seeds (Sesamum indicum)Our... [read more]

Star anise is essential to Chinese cuisine. It combines especially well with pork and duck. It's very pungent, so use sparingly. Add a pinch to a stir-fry or a single star to soup for flavour.Ingredients:Organic Whole Star Anise (Illicium verum)Our... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Our Tarragon Leaf is sweet and herbaceous with a hint of anise aroma... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Our Organic Thyme Leaf Cut is herbaceous with a warm, aromatic scent. It... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Our Organic Turmeric Root is fragrant with a slightly bitter aroma... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, removing the red outer skin to reveal a white inner core.Ingredients:Organic White Pepper (Piper nigrum)Our Organic White... [read more]