Description
Papaya (also known as pawpaw) has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful to breakdown fats and tenderize meat. In some parts of South East Asia, the fresh young leaves are steamed and eaten like spinach.
Today, Papaya leaves remain one of the most popular herbs in Central and South America. It can be made into a tea, tincture or applied topically as a poultice.
Today, Papaya leaves remain one of the most popular herbs in Central and South America. It can be made into a tea, tincture or applied topically as a poultice.
- Sweet and tropical with a gentle, fruity aroma, our Papaya offers a nourishing and revitalizing experience. Often enjoyed dried or steeped, it’s appreciated for its digestive-supporting and antioxidant-rich properties—ideal for wellness blends, refreshing tonics, or soothing herbal infusions.
- Made with pure organic Carica papaya—no fillers, no additives, just authentic papaya fruit. This nourishing botanical is celebrated for its digestive and antioxidant benefits, supporting vitality, balance, and natural wellness.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
