Celebration Herbals (Teabags)

Oolong and Jasmine Tea is a classic blend deeply rooted in Chinese tea culture, celebrated for its floral bouquet and nuanced flavor profile. The combination of Oolong Tea (Camellia sinensis) and Jasmine Tea (Camellia sinensis), layered with organic... [read more]

Sweet Black Tea with Honeybush and Lemongrass is a thoughtfully crafted blend inspired by the classic tradition of American sweet tea. Featuring the smooth, mild character of Ceylon black tea (Camellia sinensis), this blend is elevated by the naturally... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian tea culture, especially in the Assam region where the... [read more]

Ceylon Black Tea draws from the rich heritage of Sri Lankan tea, renowned for its smooth, medium-bodied taste and inviting aroma. This classic black tea brews to a golden hue and offers a refined, robust flavor profile that is both refreshing and... [read more]

Darjeeling Black Tea, known as the 'champagne of teas,' is celebrated for its unique muscatel flavor and refined, fruity aroma. Grown in the misty highlands of Northern India, Darjeeling Black Tea brews to a rich, dark color and offers a complex,... [read more]

Earl Grey Black Tea is an iconic blend with a storied history in British tea culture, renowned for its distinctive citrus aroma and medium-bodied flavor profile. The infusion of organic Darjeeling black tea (Camellia sinensis) with natural bergamot... [read more]

English Breakfast Black Tea, crafted from Camellia sinensis, is a classic black tea known for its robust, malty taste and smooth, medium-bodied profile. This tea brews to a vibrant red hue, offering a rich aroma and a satisfying experience that has been... [read more]

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and steaming process prevents oxidation, resulting in a beautiful... [read more]

Chinese Classic Favourite Green Tea has been cherished in Chinese culture for over 5000 years, renowned for its sweet, mellow taste with a gentle, smoky finish. The leaves produce a medium-bodied infusion that is smooth and satisfying, making it suitable... [read more]

Chinese Green Tea with Eleuthero brings together the renowned, gentle character of Camellia sinensis from the Fujian region with the earthy, mellow root of Eleutherococcus senticosus, also known as Siberian Ginseng. This blend is appreciated for its... [read more]

Darjeeling Green Tea with Lemongras is renowned as the 'Champagne of Teas,' prized for its delicate muscatel flavor and subtle fruity undertones. When blended with lemongrass, known for its strong citrus aroma and bright, lemony taste, this tea offers a... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of North-Eastern India, this tea is traditionally celebrated... [read more]

Green Tea with Elderberries brings together the gently smoky, mellow flavor of Chinese green tea with the tart vibrancy of elderberries and a zesty note of lemongrass. This blend is inspired by longstanding traditions in both Chinese and European... [read more]

Gunpowder Green Tea is celebrated for its delicate, sweet flavor and subtle grassy notes, a hallmark of Chinese tea tradition. The unique rolling of young Camellia sinensis leaves into small pellets preserves their freshness and creates a mild, leafy... [read more]

Premium Jasmine Green Tea has been cherished in Chinese tradition for centuries, prized for its gentle floral notes and soothing qualities. The tea presents a light, refreshing cup with a subtle sweetness and a fragrant bouquet, making it suitable for... [read more]

Sencha Green Tea, derived from Camellia sinensis, has long been cherished in Japanese tea traditions for its vibrant green color and fresh, grassy taste. The unique steaming and drying process locks in the tea's natural vibrancy, resulting in a cup with... [read more]

Cranberries with Green Tea offers a unique blend that brings together the vibrant tartness of Vaccinium macrocarpon cranberries and the gentle, grassy notes of Camellia sinensis green tea. This pairing produces a medium-bodied infusion with a beautiful... [read more]

Triple Green Matcha is a distinctive blend that celebrates the best of Japanese and Chinese green tea traditions. The Triple Green Matcha component brings a vibrant, full-bodied flavor and striking green color, while sencha contributes fresh, grassy... [read more]

Organic White and Green Tea brings together two revered varieties of Camellia sinensis, each with its own unique tradition and taste. The white tea offers a mild, sweet flavor with subtle smoky undertones, while the Chun Mee green tea contributes a soft,... [read more]

White and Jasmine Tea brings together two revered Chinese teas for a refined and subtle taste experience. The blend features the mild, sweet profile of organic white tea, complemented by the floral, fragrant notes of jasmine green tea. When brewed, White... [read more]

White and Lemon Tea brings together the delicate nuances of Chinese white tea, renowned for its subtle sweetness and low caffeine, with the lively citrus notes of organic lemongrass. Sourced from the famed Fujian province, this blend brews into a pale,... [read more]

White and Mint Tea brings together the delicate character of organic white tea (Camellia sinensis) with the cooling freshness of peppermint (Mentha x piperita) and spearmint (Mentha spicata). Traditionally celebrated in Eastern cultures, White and Mint... [read more]

White Tea is renowned for its delicate profile and subtle complexity. With a mild, slightly sweet flavor and hints of smokiness, this tea is traditionally enjoyed for its gentle character and refreshing finish. The leaves, sourced from the Fujian... [read more]