Description
Native to North America and Eruope, Nettle can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica Dioica) is the most common species; deriving its name from tiny stinging hairs on the tops and edges of the leaves and stalks - they don't sting very much once dried, and not at all once boiled or made into tea. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour.
Used as a nutritious food in many cultures and traditions, Nettle is also a very important herb. We recommend a great cut of tea to start.
Ingredients:
Organic Nettle (Urtica Dioica)
Used as a nutritious food in many cultures and traditions, Nettle is also a very important herb. We recommend a great cut of tea to start.
Ingredients:
Organic Nettle (Urtica Dioica)
- Made with pure organic Urtica dioica — no fillers, no additives, just authentic nettle leaf. Rich in minerals and traditionally used to support joint health, detoxification, and overall vitality, this nourishing herb offers a natural way to restore balance and energize the body.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
