Description
Native to the deep forests of eastern North America, this her·b is now endangered in the wild due to overcollection. It's now widely cultivated on former tobacco far·ms wher·e the roots ar·e harvested from the thir·d to fifth year·- sometimes older. American gi11seng should not be confused with other herbs with the word ginseng in their name like Korean ginseng or Siber•ian ginseng ( aka Eleuthero).
We like making a strong tea by simmer·ing the roots for about 10 minutes and adding some honey- then eating the leftover roots too' The taste is sweet, a little bitter, and eye opening i11 all the best ways.
- Earthy and mildly bitter with a soft herbal aroma, our American Ginseng Root offers a revitalizing, adaptogenic experience. Traditionally simmered or steeped in hot water, it’s prized for supporting stamina, balance, and immune resilience—ideal for wellness blends, daily tonics, or restorative herbal infusions.
- Made with pure organic Panax quinquefolius—no fillers, no additives, just the authentic American ginseng root. This premium form offers traditional adaptogenic support to promote vitality, stamina, and balanced energy.
- Organic Ingredients Only - Grounded, adaptogenic energy in every scoop — just pure organic ginseng root power.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
