Dandelion (Taraxacum officinale)

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the... [read more]

Dandelion leaf has been celebrated for centuries in both Eastern and Western herbal traditions, prized for its uniquely mild, slightly bitter flavor and crisp, leafy undertones. When brewed, the tea reveals a light green color and delivers a clean,... [read more]

Dandelion leaf, known botanically as Taraxacum officinale, has a longstanding place in traditional herbal practices across Asia and Europe. This herbal tea brews into a light golden-green cup with a mild, grassy flavor and gentle earthy notes, making it... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the real, nutrient-rich root. Traditionally used in herbal medicine, this potent botanical supports liver function, promotes... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is complemented by a robust, grounding quality that makes it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the deeply nourishing botanical in its most natural form. Traditionally used to support liver health, digestion, and gentle... [read more]

Ingredients:Organic Dandelion Root (Taraxacum officinale)Made with pure, organic dandelion root — no fillers, no additives, just the deeply nourishing botanical in its most natural form. Traditionally used to support liver health, digestion, and gentle... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep, full-bodied cup with a smooth finish, making it a favored... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by... [read more]