Description
Double Chai Tea draws on the rich traditions of Indian chai, blending organic cinnamon, cardamom, ginger, clove, and black pepper for a truly spicy and warming infusion. This caffeine-free blend is characterized by its robust, full-bodied flavor, with layers of sweet, spicy, and earthy notes that linger on the palate.
The combination of these classic spices creates a deeply aromatic cup, reminiscent of traditional chai enjoyed in gatherings and daily rituals. The ingredients—organic Cinnamomum loureirii, Elettaria cardamomum, Zingiber officinale, Syzygium aromaticum, and Piper nigrum—are carefully sourced and blended to maintain their natural qualities. Each spice is selected for its freshness and traditional significance, and the blend is certified organic and kosher, reflecting a commitment to purity and authenticity. The preparation method honors time-honored chai practices, ensuring a flavorful and aromatic infusion.
Double Chai Tea is crafted by a family-owned company in Wainfleet, Ontario, dedicated to producing traditional herbal teas using sustainable packaging and time-tested herbal knowledge. Their focus on quality and heritage ensures a memorable tea experience with every cup.
Ingredients:
Organic Vietnamese Cinnamon (Cinnamomum loureirii), Organic Ginger (Zingiber officinale), Organic Black Pepper (Piper nigrum), Organic Clove Buds (Syzygium aromaticum), Organic Cardamom (Elettaria cardamomum)
The combination of these classic spices creates a deeply aromatic cup, reminiscent of traditional chai enjoyed in gatherings and daily rituals. The ingredients—organic Cinnamomum loureirii, Elettaria cardamomum, Zingiber officinale, Syzygium aromaticum, and Piper nigrum—are carefully sourced and blended to maintain their natural qualities. Each spice is selected for its freshness and traditional significance, and the blend is certified organic and kosher, reflecting a commitment to purity and authenticity. The preparation method honors time-honored chai practices, ensuring a flavorful and aromatic infusion.
Double Chai Tea is crafted by a family-owned company in Wainfleet, Ontario, dedicated to producing traditional herbal teas using sustainable packaging and time-tested herbal knowledge. Their focus on quality and heritage ensures a memorable tea experience with every cup.
Ingredients:
Organic Vietnamese Cinnamon (Cinnamomum loureirii), Organic Ginger (Zingiber officinale), Organic Black Pepper (Piper nigrum), Organic Clove Buds (Syzygium aromaticum), Organic Cardamom (Elettaria cardamomum)
- Quote - Chai is no mere drink; it is the steam of memory, the aroma of belonging, and the sip of togetherness. ~ Ashwini Gangal, Making Love to Chai with Words
- Herb Notes - “Masala chai” means spiced tea, often black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take center stage. In India and nearby regions, every family has its own chai recipe, but five spices are iconic: cinnamon, cardamom, ginger, clove, and black pepper. This blend yields a deep amber cup with vivid aroma. The taste is warming and layered: sweet spice from cinnamon and clove, cardamom’s citrusy lift, ginger heat, and a peppery finish. Naturally caffeine-free, it is delicious plain or with milk and coconut sugar.
- Absolutely Organic spices - carefully harvested and prepared to preserve their natural characteristics. This unprocessed blend maintains Double Chai Tea's distinctive flavor and aromatic profile as enjoyed by generations of chai lovers.
- It all starts with the TEA. 95%+ organic; every batch kosher. No microplastics. Zero. Proudly naked tea bags. 100% recycled box; recyclable oxygen-barrier freshness bag. A simple box of tea made for you. Sip it. Love it. ENJOY.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
