Description
Experience the smoky and robust flavor of our organic black cracked pepper. This spice continues to add value to your culinary endeavors with its rich flavor and rustic appeal. So prized during the colonial periods that it was more valuable than gold in England, and used as a currency. Chef's tip: Cracked pepper is best used on steaks, sauces and stews when you want to see the pepper and enjoy the texture. When simmered or cooked on a grill, it absorbs some moisture and softens. Use in pepper mill or crush with a mortar/pestle or coffee grinder to get the freshest pepper imaginable.
- Our Black Peppercorns are smoky and robust with a bold aroma. They evoke the warmth of traditional kitchens and work especially well in stews, soups, and marinades.
- Made with pure organic black peppercorns (Piper nigrum) - no salt, fillers or additives. Only the exact same ingredients we'd feed our families, delivered to you exactly as we'd use it.
- Effortless Seasoning - Convenient shaker tops paired with durable, reusable bottles made for easy use in the kitchen and a lighter footprint on the planet. Great for reuse or refill once empty.
- Organic Ingredients - herbs and spices with no anti-caking agents, preservatives, or MSG, so every pinch delivers uncompromised, vibrant flavour.
- Family Company - A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
