Description
Vietnamese Cinnamon is special. It has a higher than usual volatile oil content and a special floral and sweet character when compared with other cassia varieties. Cassia is the proper name for what is normally called "Cinnamon" in North America. Experience the sweet and aromatic allure of our Vietnamese Cinnamon, renowned for its high oil content and deep, flavorful profile. This versatile spice is a staple in both sweet and savory dishes, adding a rich depth to curries, roasted meats, and delectable baked goods. Native to Vietnam and derived from the inner bark of the Cassia tree, this cinnamon is celebrated for being amongst the strongest and highest quality in the world. Enjoy the authentic taste of this remarkable spice, cherished in kitchens for its exceptional flavor and aroma.
- Our Vietnamese Cinnamon is sweet with a rich, aromatic scent. It evokes the warmth of traditional Vietnamese cuisine and works especially well in curries, roasted meats, and baked goods.
- Made with pure organic Vietnamese Cinnamon (Cinnamomum cassia) - no salt, fillers or additives. Only the exact same ingredients we'd feed our families, delivered to you exactly as we'd use it.
- Effortless Seasoning - Convenient shaker tops paired with durable, reusable bottles made for easy use in the kitchen and a lighter footprint on the planet. Great for reuse or refill once empty.
- Organic Ingredients - herbs & spices with no anti-caking agents, preservatives, or MSG, so every pinch delivers uncompromised, vibrant flavour.
- Family Company - A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
