Description
Cardamom, with its warm and spicy profile, offers a pungent aroma that adds depth to a variety of dishes. It's a staple in Scandinavian and East Indian cooking, where it enhances the flavors of stews, curries, and baked goods. Cardamom grows in pods, when the tiny black seeds are removed (decorticated), it becomes more refined as a spice. Lightly crushing the seeds releases their full potential, offering a robust taste that requires only a small amount to transform your culinary experience. When cooking with cardamom, ensure you have a little oil or fat to extract the flavors to their fullest. Cardamom's rich history and versatile usage make it a cherished addition to any spice collection. Remember to store it in a cool, dry place to maintain its freshness and potency.
- Our Cardamom Seed Whole is warm and spicy with a pungent aroma. It evokes the essence of traditional Indian markets and works especially well in stews, curries, and baked goods.
- Made with pure organic cardamom seed (Elettaria cardamomum) - no salt, fillers or additives. Only the exact same ingredients we'd feed our families, delivered to you exactly as we'd use it.
- Effortless Seasoning - Convenient shaker tops paired with durable, reusable bottles made for easy use in the kitchen and a lighter footprint on the planet. Great for reuse or refill once empty.
- Organic Ingredients - herbs & spices with no anti-caking agents, preservatives, or MSG, so every pinch delivers uncompromised, vibrant flavour.
- Family Company - A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
