Description
Also known as "Indian Ginseng" and "Winter Cherry", Ashwagandha is used extensively in Ayurveda. This powerful plant has been used since ancient times for a wide variety of conditions and is most well known as a "vitalizer" for its restorative benefits. Ashwagandha grows wild along the edges of rice paddies and roadside in many areas of India and is now cultivated in some parts of the United States. We suggest using a good herb manual for recipes and effective ways to use this herb in your everyday life.
Ingredients:
Organic Ashwagandha Root (Withania somnifera)
Ingredients:
Organic Ashwagandha Root (Withania somnifera)
- Made with pure, organic ashwagandha root — no fillers, no additives, just the nutrient-rich root in its most authentic form. Revered in Ayurvedic tradition as a powerful adaptogen, this grounding botanical supports calm, balance, and natural resilience, helping the body adapt to stress and restore inner vitality.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
