Tea White Peony Full Leaf ~ Bulk ~ Organic ~ 1/2 LB

White Peony Tea, made from the young leaves and unopened buds of Camellia sinensis, is cherished for its delicate, floral aroma and pale golden infusion. Known for its smooth, subtly sweet flavor, this tea has long been appreciated in Chinese tea culture for its gentle character and natural elegance. Its light body and refreshing finish make it ideal for quiet moments, whether enjoyed warm or chilled.This tea contains only pure organic White Peony Tea (Camellia sinensis), expertly harvested and minimally processed to preserve its traditional qualities. Certified organic and kosher, each batch is handled with care to maintain the integrity and subtle complexity that White Peony is known for. The single-ingredient formulation highlights the tea’s natural profile without additives or blends.

Ingredients:
Organic White Peony Leaf (Camellia sinensis)

• Made with pure, organic white peony leaf — no fillers, no additives, just the nutrient-rich leaf in its most natural form. Valued in traditional herbal practices for its calming and harmonizing properties, this delicate botanical supports inner balance, resilience, and overall well-being with a soft, soothing touch.
• Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
• Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
• Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.