Description
Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of fermentation/oxidation and roasting: black tea being the most oxidized, white the least, and green somewhere in between. Ceylon tea is black tea harvested from the highlands of Sri Lanka. The unique geography and climate produce a strong tea with bold flavour that can be enjoyed iced or hot.
Ingredients:
Organic Ceylon Full Leaf (Camellia sinensis)
Ingredients:
Organic Ceylon Full Leaf (Camellia sinensis)
- Made with pure, organic Ceylon tea leaf — no fillers, no additives, just the nutrient-rich leaf in its most authentic form. Grown in the highlands of Sri Lanka, this distinguished botanical is traditionally known to support calm, balance, and natural resilience, offering a bright, brisk flavor that refreshes and uplifts.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
