Description
Native to the deep forests of eastern North America, this herb is now endangered in the wild due to overcollection. It's now widely cultivated on former tobacco farms where the roots are harvested from the third to fifth year - sometimes older. American ginseng should not be confused with other herbs with the word ginseng in their name like Korean ginseng or Siberian ginseng (aka Eleuthero). We like making a strong tea by simmering the roots for about 10 minutes and adding some honey- then eating the leftover roots too. The taste is sweet, a little bitter, and eye opening in all the best ways.
Ingredients:
Pure Quality American Ginseng (Panax quinquefolius)
Ingredients:
Pure Quality American Ginseng (Panax quinquefolius)
- Made with pure quality American Ginseng — no fillers, no additives, just the potent root in its most natural form. Revered for centuries in traditional wellness practices, American Ginseng is known for its subtly earthy flavor and adaptogenic properties that help support energy, immune function, and overall vitality. This grounding botanical promotes balance and resilience, offering a calming yet invigorating experience for both body and mind.
- Pure Quality Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
