Description
Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and it is thought to have been one of the bitter herbs mentioned in the Old Testament. Introduced to North America by the early settlers, it became naturalized - now the bane of the gardeners worldwide! Dandelion has been used in traditional remedies, as a restorative tonic, an edible food, and in herbal beers and wines. Its leaves are a common and important herb for western apothecaries. The young leaves are often found in fancy spring salads. Make an excellent tea.
Ingredients:
Organic Dandelion Root (Taraxacum Officinale)
Ingredients:
Organic Dandelion Root (Taraxacum Officinale)
- Made with pure, organic dandelion root — no fillers, no additives, just the real, nutrient-rich botanical. This time-honored root supports liver health, digestion, and gentle detox, offering grounded wellness from nature’s pharmacy.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
