Description
Beet root is the taproot portion of Beta vulgaris plant. It was domesticated by the Ancient Egyptians, Greek and Romans, primarily for their greens until around 200A.D. During this time, the Romans hybridized the leafy beet with native Europeans varieties to create plants with large, bulbous taproots we recognize today. These hybrid beets came in both red and white varieties, with the red ones being more popular because they were prettier.Today it is considered a root vegetable with its roots being prepared in many ways: raw, boiled, roasted or pickled to name a few.
Ingredients:
Organic Beet Root (Beta vulgaris)
Ingredients:
Organic Beet Root (Beta vulgaris)
- Made with pure, organic Beet Root — no fillers, no additives, just the vibrant, nutrient-rich root. This potent botanical offers traditional wellness benefits, supporting circulation, detoxification, and natural energy. Known for its deep crimson hue and earthy sweetness, Beet Root delivers a bold and revitalizing experience for both body and mind.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
