Description
Anise is native to the Mediterranean region and is well known in both kitchens and herbalists' stores. It's a relative of fennel and they both produce seeds with licorice-flavoured compound called anethole, but Anise is far sweeter with a more intense flavour.
In Indian cuisine, this spice is called Sauf and you'll find candy-coated fennel seeds served as breath freshener in many indian restaurants. Try crushing the seeds and adding sausages, salad dressings, sweet delicacies, and less expected places like tea. Unleash the Flavour!
Ingredients:
Organic Anise Seed (Pimpinella anisum)
In Indian cuisine, this spice is called Sauf and you'll find candy-coated fennel seeds served as breath freshener in many indian restaurants. Try crushing the seeds and adding sausages, salad dressings, sweet delicacies, and less expected places like tea. Unleash the Flavour!
Ingredients:
Organic Anise Seed (Pimpinella anisum)
- Made with pure, organic anise seeds — no fillers, no additives, just the sweet, aromatic spice in its natural form. Traditionally used to support digestion, soothe discomfort, and promote respiratory wellness, anise adds a warm, licorice-like flavor to herbal blends and culinary creations.
- Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to last the year it typically takes a home cook to enjoy it all.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.
